How to store it???
Once completely cooled, the cake can be stored at room temperature for up to three days. Store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.
If your kitchen is particularly hot, you may want to refrigerate it to keep it cool.
For longer storage, the cake can be frozen for up to three months. Wrap it tightly in plastic wrap, then aluminum foil, or place it in a freezer bag.
Defrost it overnight in the refrigerator before serving or let it come to room temperature on the counter for a few hours.
Read more on the next page.
If you have iced the cake, it is recommended to refrigerate it, especially if the icing contains dairy products.
Allow the cake to return to room temperature before serving for optimal texture and flavor.
Unfrosted cakes can also be kept in the refrigerator, but let them warm up slightly before eating to restore their moistness.
